Food & Drink

All 465 articles

Sweet and smart: Cake Zine reframes dessert as a topic worthy of intellectual discussion

Lexie Smith on falling hard for bread and biting into its potential in her online archive Bread on Earth

Wedge’s brand for Diana’s Seafood turns a new tide for the company

In Requena Office’s identity for Garden Pizza, words look like plants and letters like flowers

Tais Sirote’s surreal photos blur the line between real and rendered

Creech’s brand for Seremoni is a whole other kettle (and quality) of fish

Sweet Bitter studies the radicchio in an unfolding collage of its forms

“The opportunity for invention”: Pentagram New York welcomes its first product design partner, Piotr Woronkowicz

Days old bread built Super Studio’s new brand identity for Rose Bakery

A Friend of Mine’s brand for Suupaa is a masterclass in eclectic yet restrained typography

Buro Blits is tackling branding with a fun and fearless approach

One philosophy underpins designer Ji Park’s eclectic practice – “fuck around and find out”

Indulge in the dreamy world of a chocolate factory in the Lithuanian woodlands

Time to lay the table: These animated still lifes are a satisfying sight

Somekind uses typographic texture to craft striking brand narratives

Kate Pritchard’s playful approach to composition is anything but predictable

Odds Studio welcomes the warmth of tradition with a retro rebrand for Lolo

Erik Schmitt and Fromm bring the element of surprise to Dis-loyalty’s creator campaign, Beat Boring

Gail’s new artisan magazine explores the art of breaking bread and beyond

13 February 2025

Tea parties, myths and abstract forms: Yung Hsuan Wang’s work draws out everyday wonders

5 February 2025

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